Barbara Cox

Eating well with Barbara

Barbara Cox

Whether you’re looking for some one-to-one advice on how to improve your own diet, or you need some expert advice within your business, I have years of experience and I’d be delighted to help. I offer consultations face-to-face, over the phone or via Skype or Zoom.

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Meet the amazing Barbara Cox meeting all our nutrition needs

How I wish I’d known a nutritionist when I was growing up in Canada. As a junior skating champion I had a top pair of skates, a top coach and top parents who unwaveringly woke up before sunrise to drive me to daily practice sessions. But I also had the energy dips, the light-headedness and the lethargy that people experience when they miss out on a good night’s sleep and consume a diet of fast food and fizzy drinks. My career as a sportswoman began to falter, so I hung up my skates at eighteen.

It was on a working holiday in Australia in my early twenties that I really began to appreciate good food. I especially loved the wide variety of cuisines on offer in the restaurants of Sydney. There I met David – my future husband – and together we fell in love with the spicy tastes of Thailand, China and India, and the Mediterranean flavours of France, Italy and Greece.How I wish I’d known a nutritionist when I was growing up in Canada. As a junior skating champion I had a top pair of skates, a top coach and top parents who unwaveringly woke up before sunrise to drive me to daily practice sessions. But I also had the energy dips, the light-headedness and the lethargy that people experience when they miss out on a good night’s sleep and consume a diet of fast food and fizzy drinks. My career as a sportswoman began to falter, so I hung up my skates at eighteen.

It was on a working holiday in Australia in my early twenties that I really began to appreciate good food. I especially loved the wide variety of cuisines on offer in the restaurants of Sydney. There I met David – my future husband – and together we fell in love with the spicy tastes of Thailand, China and India, and the Mediterranean flavours of France, Italy and Greece.

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